HUBUNGAN PENGETAHUAN IBU DAN ASUPAN MP-ASI BERSUMBER PROTEIN HEWANI DENGAN KEJADIAN STUNTING
(STUDI KASUS PADA ANAK BAWAH DUA TAHUN DI WILAYAH KERJA PUSKESMAS CITANGKIL II KOTA CILEGON)
Keywords:
Stunting incidence, animal protein, maternal knowledge, complementary foods for breas milk
Abstract
In Indonesia, stunting is a serious health issue, including at the Citangkil II Community Health Center in Cilegon City. This study aims to analyze the relationship between maternal knowledge and the intake of complementary foods based on animal protein and the incidence of stunting. A case-control design was employed in this study, involving 145 mothers with toddlers aged 6-23 months. Data were collected through interviews to assess maternal nutrition knowledge and complementary food intake, as well as secondary data from measurements of children's height and length to determine stunting status. The results show that 40% of the respondents have good knowledge, and the intake of complementary foods from animal protein sources is quite high, with 33% of toddlers categorized as having good intake. The analysis reveals a significant relationship between maternal knowledge, the type and amount of complementary foods based on animal protein, and stunting (p < 0.05). This study emphasizes the importance of improving maternal nutrition knowledge and the intake of animal protein-based complementary foods in preventing stunting, thereby enhancing children's health and growth.
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Asi, P., Dan, M., & Bergizi, M. (2023). Upaya Pencegahan Stunting Dengan Edukasi. Jurnal Abdimas Bina Bangsa, 4(1), 41–48. https://doi.org/10.46306/jabb.v4i1.315
Braun, K. V. E., Erler, N. S., Kiefte-de Jong, J. C., Jaddoe, V. W. V., van den Hooven, E. H., Franco, O. H., & Voortman, T. (2016). Dietary intake of protein in early childhood is associated with growth trajectories between 1 and 9 years of age. Journal of Nutrition, 146(11), 2361–2367. https://doi.org/10.3945/jn.116.237164
Chen, G., Weiskirchen, S., & Weiskirchen, R. (2023). Vitamin A: too good to be bad? Frontiers in Pharmacology, 14(May), 1–13. https://doi.org/10.3389/fphar.2023.1186336
Dewey, K. G. (2016). Reducing stunting by improving maternal, infant and young child nutrition in regions such as South Asia: Evidence, challenges and opportunities. Maternal and Child Nutrition, 12, 27–38. https://doi.org/10.1111/mcn.12282
Dror, D. K., & Allen, L. H. (2011). The importance of milk and other animal-source foods for children in low-income countries. Food and Nutrition Bulletin, 32(3), 227–243. https://doi.org/10.1177/156482651103200307
Fifi, D., & Hendi, S. (2020). Pentingnya Kesehatan Masyarakat, Edukasi Dan Pemberdayaan Perempuan Untuk Mengurangi Stunting Di Negara Berkembang. Jurnal Prosiding Seminar Nasional Kesehatan, 2(01), 16–25. http://ejurnal.stikesrespati-tsm.ac.id/index.php/semnas/article/view/246
Gertler, P., Heckman, J., Pinto, R., Zanolini, A., Walker, S., Chang, S. M., Grantham-mcgregor, S., Foundation, B., & Bank, W. (2014). HHS Public Access. 344(6187), 998–1001. https://doi.org/10.1126/science.1251178.Labor
Gupta, A., Suri, S., Dadichi, J. P., Trejos, M., & Nalubanga, B. (2019). The world Breastfeding Trends Initiative: Infant and Young Child Feeding in 84 countries. J Public Helath Pol, 40, 35–65.
Kemenkes RI. (2018). Hasil Riset Kesehatan Dasar Tahun 2018. In Kementrian Kesehatan RI. https://kesmas.kemkes.go.id/assets/upload/dir_519d41d8cd98f00/files/Hasil-riskesdas-2018_1274.pdf
Kementerian Kesehatan RI. (2024). Petunjuk Teknis Pemantuan Praktik MP-ASI anak usi 6 - 23 Bulan (H. Nurlita & S. Christanti (eds.)). Kementerian Kesehatan RI.
Khomsan, A. (2021). Teknik Pengukuran Pengetahuan Gizi (Vol. 14). IPB Press.
Lartey, A., Meerman, J., & Wijesinha-Bettoni, R. (2018). Why Food System Transformation Is Essential and How Nutrition Scientists Can Contribute. Annals of Nutrition and Metabolism, 72(3), 193–201. https://doi.org/10.1159/000487605
Lemeshow, S., Hosmer, D. W., Klar, J., & Lwanga, S. K. (1990). Adequacy of Sample Size in Health Studies. In Biometrics. John Wiley & Sons Ltd. https://doi.org/10.2307/2532527
Leroy, J. L., & Frongillo, E. A. (2019). Perspective: What Does Stunting Really Mean? A Critical Review of the Evidence. Advances in Nutrition, 10(2), 196–204. https://doi.org/10.1093/advances/nmy101
Lutter, C. K., Grummer-Strawn, L., & Rogers, L. (2021). Complementary feeding of infants and young children 6 to 23 months of age. Nutrition Reviews, 79(8), 825–846. https://doi.org/10.1093/nutrit/nuaa143
Munira, S. L. (2023). Hasil Survei Status Gizi Indonesia. In Kementerian Kesehatan Republik Indonesia. https://promkes.kemkes.go.id/materi-hasil-survei-status-gizi-indonesia-ssgi-2022
Munthe, W. S., Atika, R. A., & Candra, A. (2023). Karakteristik Ibu dengan Kejadian Stunting. JMedia Kesehatan Masyarakat Indonesia, 22(5), 337–341. https://doi.org/10.32583/keperawatan.v15i4.1820
Oktaviani, A. C., Pratiwi, R., & Rahmadi, F. A. (2018). Asupan Protein Hewani Sebagai Faktor Risiko Perawakan Pendek Anak Umur 2-4 Tahun. Jurnal Kedokteran Diponegoro (Diponegoro Medical Journal), 7(2), 977–989.
Prastiwi, R. S., Qudriani, M., & Andari, I. D. (2021). Peningkatan Pengetahuan Ibu dalam Deteksi Dini dan Pencegahan Stunting pada Balita. JPKMI (Jurnal Pengabdian Kepada Masyarakat Indonesia), 2(3), 225–230. https://doi.org/10.36596/jpkmi.v2i3.159
Ruxton, C. H. S., Derbyshire, E., & Gibson, S. (2010). The nutritional properties and health benefits of eggs. Nutrition and Food Science, 40(3), 263–279. https://doi.org/10.1108/00346651011043961
Sastroasmoro, S., & Ismail, S. (2011). Dasar- Dasar Metodologi Penelitian Klinis (4th ed.). Sagung Seto.
Susanti, D. F., & Klaten, S. T. (2022). Mengenal Apa Itu Stunting. Direktorat Jenderal Pelayanan Kesehatan, Kementerian Kesehatan. https://yankes.kemkes.go.id/view_artikel/1388/mengenal-apa-itu-stunting
UNICEF, WHO, & World Bank Group. (2023). Levels and trends in child malnutrition: Key finding of the 2023 edition. In Asia-Pacific Population Journal.
Utomo, S. B. (2018). Bersama Cegah Stunting. Warta Kesmas, 02, 6–9. https://kesmas.kemkes.go.id/assets/upload/dir_519d41d8cd98f00/files/Warta-Kesmas-Edisi-02-2018_1136.pdf
WHO. (2023). WHO Guideline for complementary feeding of infants and young children 6–23 months of age. In 2023.
Published
2024-12-15
How to Cite
Pursitawati, L., Sidik, H., & Muhlisin, M. (2024). HUBUNGAN PENGETAHUAN IBU DAN ASUPAN MP-ASI BERSUMBER PROTEIN HEWANI DENGAN KEJADIAN STUNTING. Jurnal Kebijakan Pembangunan Daerah, 8(2), 149 - 164. https://doi.org/https://doi.org/10.56945/jkpd.v8i2.337
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Articles
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Jurnal Kebijakan Pembangunan Daerah is licensed under a Creative Commons Attribution-NonCommercial-Sharealike 4.0 International License.
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